搜索包含 Symposium on Water Quality Parameters-Selection 的图书 - 暨南大学图书馆

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	Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.		Quality, quantity cuisine 0 索取号：TS972.1/E802 作者：出版社：Boston : Cahners Books, 1976
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Sensory quality in foods and beverages : definition, measurement and control 0 索取号：TS207/E902 作者：出版社：London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.
	Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.
	Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.		Industrial water-based paint formulations 0 索取号：TQ630.4/E902 作者：Flick、 Ernest W.、出版社：Park Ridge, N.J. : Noyes, 1988.

	Small computers in construction : proceedings of a symposium 0 索取号：TU18/E902 作者：出版社：New York, N.Y. : American Society of Civil Engineers, 1984.		Quality, quantity cuisine 0 索取号：TS972.1/E802 作者：出版社：Boston : Cahners Books, 1976
	The Quality of foods and beverages : chemistry and technology 0 索取号：TS264.3-53/E902 作者：出版社：New York : Academic Press, 1981		Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 0 索取号：TS264-53/E901/5 作者：Weurman Flavour Research Symposium (5th : 1987 : Oslo、 Norway)、Martens、 M. (Magni)、Dalen、 G. A. (Gunhild A.)、Russwurm、 Helmut.、出版社：Chichester [West Sussex] ; New York : Wiley, 1987.
	Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 0 索取号：TS213.2-53/E901 作者：出版社：London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., 1986.		Sensory quality in foods and beverages : definition, measurement and control 0 索取号：TS207/E902 作者：出版社：London Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983.
	Quality control in the food industry 0 索取号：TS207/E901.2 作者：出版社：London ; Orlando : Academic Press, 1984-1987.		Nutritional impact of food processing 0 索取号：TS201.4-53/E901/25 作者：Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、出版社：Basel ; New York : Karger, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Food analysis : analytical and quality control methods for the food manufacturer and buyer ... 0 索取号：TS201.2/E802 作者：Lees、 R.、出版社：London : L. Hill, 1975.
	Statistical quality control for food and agricultural scientists 0 索取号：TS201/E801 作者：Puri、 Subhash C.、Ennis、 Daniel、 joint author.、Mullen、 Kenneth、 joint author.、出版社：Boston : G. K. Hall, 1979.		Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development 0 索取号：作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.
	Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 0 索取号：作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.		Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981 0 索取号：TS118.4-53/E901 作者：出版社：Washington, D.C. : American Chemical Society, 1982.
	Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.		Industrial water-based paint formulations 0 索取号：TQ630.4/E902 作者：Flick、 Ernest W.、出版社：Park Ridge, N.J. : Noyes, 1988.